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One Pot Black Bean Fajita Pasta: Easy, Flavorful, and Satisfying

One Pot Black Bean Fajita Pasta
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A delicious and easy one pot meal that combines black beans, fajita flavors, and pasta.

Ingredients

Scale
  • 8 ounces pasta
  • 1 can black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1 large bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 teaspoons fajita seasoning
  • 4 cups vegetable broth
  • 1 cup corn
  • 1 cup diced tomatoes

Instructions

  1. In a large pot, heat olive oil over medium-high heat.
  2. Add sliced bell pepper, onion, and garlic, sauté until soft.
  3. Stir in pasta, black beans, fajita seasoning, vegetable broth, corn, and diced tomatoes.
  4. Bring to a boil, then reduce heat and cover, cooking until pasta is al dente.
  5. Remove from heat and let sit for a few minutes before serving.

Notes

  • Adjust the level of seasoning to taste.
  • Serve with avocado or cheese for added richness.

Nutrition

Find it online: https://www.superfoodscribe.com/one-pot-black-bean-fajita-pasta-easy-flavorful-and-satisfying/