Print

Olive Garden Chicken Gnocchi Soup Recipe: A Cozy Comfort Food Delight

Olive Garden Chicken Gnocchi Soup Recipe and Guide

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Olive Garden Chicken Gnocchi Soup recipe brings the warmth of the restaurant to your home, making it a perfect choice for cozy nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 pound cooked chicken, shredded
  • 1 pound gnocchi
  • 1 cup spinach, chopped
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery; sauté until tender.
  3. Stir in Italian seasoning and cook for another minute.
  4. Pour in chicken broth and bring to a boil.
  5. Add shredded chicken and gnocchi; cook until gnocchi are tender.
  6. Stir in spinach and heavy cream; season with salt and pepper.
  7. Simmer for 5 minutes before serving.

Notes

  • This soup can be made ahead of time and reheated.
  • For extra creaminess, add more heavy cream.

Nutrition