Old Southern Chicken Salad with Turkey Bacon: A Delicious Twist
A delightful blend of flavors featuring chicken and turkey bacon, perfect for a refreshing meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup walnuts, chopped
Instructions
- In a large bowl, combine the cooked chicken, turkey bacon, celery, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the chicken mixture and stir until well combined.
- Add the chopped walnuts and mix again.
- Chill in the refrigerator for at least one hour before serving.
Notes
- This chicken salad can be served on a bed of greens or in a sandwich.
- Feel free to adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg