Old Fashioned Beef Stew: A Heartwarming Family Favorite Recipe
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This Old Fashioned Beef Stew is a heartwarming dish that’s perfect for family gatherings and cozy dinners.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds beef chuck, cut into cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon vegetable oil
- In a large pot, heat the vegetable oil over medium heat.
- Add the beef cubes and brown on all sides.
- Stir in the onions and garlic, and cook until softened.
- Add the carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours until the beef is tender.
- Serve hot and enjoy!
Notes
- This stew can be made a day ahead to enhance the flavors.
- Feel free to add your favorite vegetables for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg