Nutella French Toast Casserole: The Best Indulgent Breakfast Treat
This Nutella French Toast Casserole is the perfect blend of flavors for a luxurious breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 1 cup Nutella
- 6 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup powdered sugar
- 1/2 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche bread into cubes and place half in a greased baking dish.
- Spoon Nutella over the bread cubes, then add the remaining bread cubes on top.
- In a bowl, whisk together eggs, milk, vanilla extract, and salt. Pour over the bread.
- Sprinkle with chopped hazelnuts and powdered sugar.
- Bake for 30-35 minutes until golden and set.
- Let cool slightly before serving.
Notes
- For extra flavor, you can add cinnamon to the egg mixture.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg