No-Bake Gingerbread Cheesecake Cups: Easy Holiday Delight
Delight your guests with these easy to make No-Bake Gingerbread Cheesecake Cups, perfect for the holiday season!
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1 cup heavy cream
- 1 package gingerbread cookies
- 1/4 cup molasses
Instructions
- In a bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar, ginger, cinnamon, and nutmeg, mixing well.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until well combined.
- Crush gingerbread cookies and layer them at the bottom of serving cups.
- Spoon the cheesecake mixture over the crushed cookies.
- Drizzle molasses on top and add more crushed cookies as a garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to add a dollop of whipped cream on top for extra richness.
- These cups can be made a day in advance, allowing the flavors to meld.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg