No Bake Peach Chiffon Pie: Easy, Indulgent Recipe for Everyone
This No Bake Peach Chiffon Pie is a delightful dessert that’s easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Desserts
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup peach puree
- 1 cup whipped cream
- 1/2 cup sugar
- 2 tablespoons gelatin
- 3 large eggs, separated
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine peach puree and sugar.
- In a separate bowl, dissolve gelatin in warm water.
- In another bowl, whip the egg whites until stiff peaks form.
- Gently fold the whipped cream into the peach mixture.
- Add the gelatin and vanilla, mix well.
- Fold in the egg whites carefully to maintain volume.
- Pour the mixture into the crust and refrigerate for at least 4 hours.
Notes
- Use ripe peaches for the best flavor.
- Can substitute other fruits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg