No Bake Mini Lemon Cheesecakes: Easy Zesty Delights to Savor
Indulge in these easy-to-make no bake mini lemon cheesecakes, perfect for satisfying your sweet tooth with a zesty twist!
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 12 mini graham cracker crusts
- optional lemon slices for garnish
Instructions
- In a bowl, beat together cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Divide the mixture evenly among the mini graham cracker crusts.
- Refrigerate for at least 4 hours until set.
- Garnish with lemon slices before serving.
Notes
- For a better texture, use room temperature cream cheese.
- Adjust sugar according to your taste preference.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 180
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams