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No Bake Mini Lemon Cheesecakes: Easy Zesty Delights to Savor

No Bake Mini Lemon Cheesecakes

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Indulge in these easy-to-make no bake mini lemon cheesecakes, perfect for satisfying your sweet tooth with a zesty twist!

Ingredients

Scale
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 12 mini graham cracker crusts
  • optional lemon slices for garnish

Instructions

  1. In a bowl, beat together cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth.
  2. Fold in the whipped cream until well combined.
  3. Divide the mixture evenly among the mini graham cracker crusts.
  4. Refrigerate for at least 4 hours until set.
  5. Garnish with lemon slices before serving.

Notes

  • For a better texture, use room temperature cream cheese.
  • Adjust sugar according to your taste preference.

Nutrition