Mozzarella Omelet: Easy, Cheesy Delight with Turkey Bacon
A delightful mozzarella omelet with turkey bacon, perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low carb
Ingredients
Scale
- 3 large eggs
- 1/2 cup shredded mozzarella cheese
- 2 slices turkey bacon
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy, then remove and chop.
- Whisk the eggs with salt and pepper.
- Add butter to the skillet, and pour in the eggs.
- Cook until the edges start to set, then sprinkle mozzarella cheese and bacon on one half.
- Fold the omelet and cook until the cheese melts.
Notes
- For a healthier version, use egg whites instead of whole eggs.
- Feel free to add veggies like spinach or tomatoes.
Nutrition
- Serving Size: 1 omelet
- Calories: 300
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 360mg