Mongolian ground beef noodles: Easy, Flavor-Packed Delight
This Mongolian ground beef noodles recipe is a quick and delicious meal that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Mongolian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon vegetable oil
- 4 green onions, chopped
- 1 cup carrots, julienned
- 1 cup bell pepper, sliced
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef, garlic, and ginger; cook until meat is browned.
- Stir in carrots, bell pepper, soy sauce, and oyster sauce; cook for 5 minutes.
- Add cooked noodles to the skillet; toss to combine.
- Garnish with chopped green onions before serving.
Notes
- For added heat, consider adding red pepper flakes.
- You can substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg