Mini Oreo Cheesecakes: The Easy Indulgence You’ll Love
Indulge in these delightful mini Oreo cheesecakes that bring a classic treat in a bite-sized form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Oreos, crushed
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed Oreos with melted butter and press into cupcake liners in a muffin tin.
- Beat together cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and spoon over the Oreo crusts.
- Bake for 10 minutes and then let cool before refrigerating for at least 2 hours.
Notes
- For a richer flavor, let the cheesecakes sit overnight in the fridge.
- You can top with extra whipped cream and crushed Oreos for garnish.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg