Mini Deep Dish Crescent Roll Pizzas: Easy Indulgence for Everyone
Delicious mini deep dish pizzas made with crescent rolls, perfect for a quick snack or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pizzas
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package crescent roll dough
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup chopped bell peppers
- 1/4 cup sliced olives
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough and press it into a greased muffin tin.
- Add a spoonful of pizza sauce to each dough cup.
- Layer with mozzarella cheese and desired toppings.
- Bake for 12-15 minutes or until the dough is golden brown.
- Let cool slightly before serving.
Notes
- Experiment with different toppings and cheeses.
- These can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg