Mini Cheesecake Cups: Indulgent Treats for Every Occasion
Delight in these mini cheesecake cups that offer a rich and creamy dessert experience for any celebration.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of muffin tins to create the crust.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla until smooth.
- Add the heavy cream and lemon juice, mixing until fluffy.
- Pour the cream cheese mixture over the crust in each cup.
- Bake for 20 minutes, then let cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy your mini cheesecake cups!
Notes
- These can be topped with fresh fruits or chocolate sauce for extra flavor.
- Make sure to let them cool completely before refrigeration for best results.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg