Mini Cheesecake Cups: Easy Indulgence for Every Occasion
These Mini Cheesecake Cups are the perfect bite-sized dessert for any occasion, offering a creamy, rich flavor that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 large eggs
- 12 mini graham cracker crusts
- 2 cups fresh berries (for topping)
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Beat in the sour cream and then add the eggs one at a time, mixing well after each addition.
- Place the mini crusts on a baking sheet.
- Pour the cheesecake mixture into each crust, filling them about 3/4 full.
- Bake for 20-25 minutes, or until the centers are set.
- Allow to cool, then refrigerate for at least 2 hours.
- Top with fresh berries before serving.
Notes
- Adjust the sweetness by adding more or less sugar to taste.
- Experiment with different toppings such as chocolate or caramel.
Nutrition
- Serving Size: 1 cheesecake cup
- Calories: 220
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams