Print

Mini Blackberry Mousse Cakes: Easy Indulgence for Any Occasion

Mini Blackberry Mousse Cakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the rich and creamy texture of mini blackberry mousse cakes, perfect for any special occasion or a sweet treat at home.

Ingredients

Scale
  • 1 cup blackberries
  • 1/2 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 eggs, separated
  • 1 tablespoon lemon juice
  • 1/2 package gelatin

Instructions

  1. Puree blackberries and strain to remove seeds.
  2. In a bowl, mix blackberry puree, sugar, and lemon juice.
  3. Whip heavy cream until stiff peaks form.
  4. Fold the whipped cream into the blackberry mixture gently.
  5. In a separate bowl, beat egg yolks and combine with gelatin.
  6. Incorporate egg mixture into blackberry mix.
  7. Fill serving glasses with the mousse and chill for at least 2 hours.
  8. Garnish with whole blackberries before serving.

Notes

  • For a richer flavor, use fresh blackberries.
  • Can substitute heavy cream with coconut cream for a dairy-free option.

Nutrition