Mini Blackberry Mousse Cakes: Easy Indulgence for Any Occasion
Delight in the rich and creamy texture of mini blackberry mousse cakes, perfect for any special occasion or a sweet treat at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup blackberries
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 2 eggs, separated
- 1 tablespoon lemon juice
- 1/2 package gelatin
Instructions
- Puree blackberries and strain to remove seeds.
- In a bowl, mix blackberry puree, sugar, and lemon juice.
- Whip heavy cream until stiff peaks form.
- Fold the whipped cream into the blackberry mixture gently.
- In a separate bowl, beat egg yolks and combine with gelatin.
- Incorporate egg mixture into blackberry mix.
- Fill serving glasses with the mousse and chill for at least 2 hours.
- Garnish with whole blackberries before serving.
Notes
- For a richer flavor, use fresh blackberries.
- Can substitute heavy cream with coconut cream for a dairy-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg