Million Dollar Chicken Casserole: Easy Comfort with Turkey Bacon
A creamy and delicious chicken casserole that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, crumbled
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 cup frozen mixed vegetables
- 1 package egg noodles, cooked
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, turkey bacon, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper.
- Stir in the frozen mixed vegetables and cooked egg noodles until well combined.
- Pour the mixture into a greased casserole dish and spread evenly.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For added flavor, consider adding a dash of hot sauce.
- Feel free to substitute the turkey bacon for regular bacon for a richer taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg