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Mexican Street Corn Pasta Salad: Easy & Delicious Summer Dish

Mexican Street Corn Pasta Salad

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A refreshing and flavorful Mexican Street Corn Pasta Salad that combines sweet corn, pasta, and zesty flavors, perfect for summer gatherings.

Ingredients

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  • 2 cups cooked pasta
  • 1 cup sweet corn, grilled or canned
  • 1/2 cup diced red onion
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder

Instructions

  1. In a large bowl, combine cooked pasta, corn, red onion, cherry tomatoes, and cilantro.
  2. In a separate bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
  3. Pour the dressing over the pasta salad and toss to combine.
  4. Garnish with crumbled feta cheese before serving.
  5. Chill in the fridge for at least 30 minutes to let the flavors meld.

Notes

  • For a spicy kick, add diced jalapeños to the salad.
  • This salad can be made a day in advance for better flavor.

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