Mexican Street Corn Pasta Salad: Easy & Delicious Summer Dish

Name: Mexican Street Corn Pasta Salad: Easy & Delicious Summer Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 2 cups cooked pasta; 1 cup sweet corn, grilled or canned; 1/2 cup diced red onion; 1/2 cup cherry tomatoes, halved; 1/4 cup chopped cilantro; 1 lime, juiced; 1/2 cup crumbled feta cheese; 1 tablespoon olive oil; 1 teaspoon chili powder

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Eloise A.

Published:

January 10

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Introduction to Mexican Street Corn Pasta Salad

If you’re looking to spice up your meal rotation with something both delicious and unique, then Mexican street corn pasta salad is an absolute game changer for your home cooking. This dish brings together the vibrant flavors of traditional Mexican street corn—a beloved street food known as “elote”—and combines it with the comforting and satisfying elements of pasta. The result? A dish that not only looks stunning on the plate but also delights the palate.

Why is Mexican Street Corn Pasta Salad a game changer for your home cooking?

Imagine enjoying the sweet, charred taste of corn, tangy lime, and creamy cheese all in one bowl. Sounds enticing, right? The beauty of Mexican street corn pasta salad lies in its versatility. It can easily transition from a delightful side dish at your next barbecue to a hearty main meal for busy weeknights. Packed with nutritious ingredients like corn, cherry tomatoes, and fresh cilantro, you’ll feel great about serving it to friends and family.

Beyond taste, this recipe offers an incredible opportunity to explore new culinary horizons. Historically, elote has been celebrated for its robust flavors and textures; by incorporating pasta, you gain an entirely new dimension. Not to mention, it’s an excellent way to use up any leftover vegetables you might have lying around.

Considering health, it typically includes lighter elements like Turkey bacon or Chicken ham, and you can easily adapt it to suit vegetarian lifestyles by omitting meat altogether. A dash of feta cheese adds depth while being lower in fat compared to some alternatives.

You can serve this dish at a sunny picnic, potlucks, or cozy family dinners. With each bite, you’re not just consuming pasta and corn; you’re savoring a cultural experience that highlights the significance of food in bringing people together.

So why not elevate your dinner with this delightful fusion? Dive into the Mexican street corn pasta salad recipe, and let your tastebuds take a trip south of the border.

For more inspiration on easy pasta salads, check out Food Network or Epicurious to elevate your cooking game!

Ingredients for Mexican Street Corn Pasta Salad

Creating a delightful Mexican Street Corn Pasta Salad is all about the perfect balance of textures and flavors. Here’s a friendly guide to the ingredients you’ll need to whip up this tasty dish. You might find some of these ingredients in your kitchen already!

Pasta

Rotini or elbow macaroni: 12 ounces, cooked al dente.

Corn and Veggies

Fresh corn: 2 cups, grilled or roasted for that smoky flavor.
Red bell pepper: 1, diced to add a sweet crunch.
Green onions: 4, sliced for a mild oniony kick.
Cilantro: A handful, chopped, for fresh herbal notes.

Creamy Dressing Components

Sour cream: 1 cup, for creaminess.
Mayonnaise: 1/2 cup, to bind it all together.
Lime juice: From 2 limes, adding that refreshing tang.
Chili powder: 1 teaspoon, to spice things up!

Proteins

Turkey bacon: 6 strips, cooked and crumbled.
Chicken ham: 1 cup, diced for extra protein.

Optional Add-Ins

Cotija cheese: 1/2 cup, crumbly and salty for that authentic flavor.
Avocado: 1, diced, for creaminess and richness.
Black beans: 1 can, rinsed, for extra fiber.

With this list, you’re on your way to creating a vibrant and satisfying Mexican Street Corn Pasta Salad that’s perfect for any gathering. If you’re curious how to assemble these ingredients into a cohesive dish, be sure to check out the full recipe here! Enjoy the cooking adventure!

Preparing Mexican Street Corn Pasta Salad

If you’re looking for a dish that brings a taste of summer right to your kitchen, Mexican Street Corn Pasta Salad is the perfect choice. With its vibrant colors and a fusion of flavors, this salad is not just a feast for the eyes but a delight for the taste buds. Let’s dive into the preparation steps to make this crowd-pleasing salad!

Boil the pasta to perfection

Start by choosing a sturdy pasta, such as rotini or shell, as they hold onto the dressing and other ingredients beautifully.

Bring a large pot of water to a boil: Adding a generous pinch of salt to the water will enhance the pasta’s flavor.
Cook the pasta according to package instructions: Al dente is ideal, typically around 8–10 minutes for most shapes. Once cooked, drain and rinse under cold water to stop the cooking process and prevent stickiness.

Taking the extra step of rinsing cools the pasta and helps maintain a pleasant texture. While you’re at it, you can grab a quick snack (maybe some sliced veggies) while the water boils!

Char the corn like a pro

The signature of this Mexican Street Corn Pasta Salad is the charred corn that gives it an irresistible smoky flavor.

Choose fresh corn on the cob: You can also use canned or frozen corn in a pinch—just remember to drain or thaw them.
Grill or char the corn: If grilling, place the cobs directly over medium heat for about 10 minutes until they get those beautiful char marks. If no grill is available, use a stove-top cast-iron skillet to achieve similar results.
Cut the kernels off the cob: Use a sharp knife to slice downwards, collecting the sweet, juicy kernels as you go.

The charred corn adds a depth of flavor that is simply unmatched. If you’ve never charred corn before, it can be a game-changer for your summer veggie dishes!

Mix in the flavor-packed ingredients

With the pasta and corn ready, it’s time to create a flavorful medley that defines the essence of this salad.

Gather your ingredients: Dice up some fresh red bell pepper, finely chop cilantro, and add in creamy crumbled cheese (like feta or cotija).
Incorporate turkey bacon or chicken ham: For added flavor, crisp up some turkey bacon and toss it in, or layer in some chicken ham for protein without overwhelming the dish.

The best part is that you can adjust the ingredients to your liking. Want it spicier? Add jalapeños! Need more crunch? Throw in some diced red onion. Get creative!

Blend the zesty chipotle lime dressing

A bold dressing is the key to tying all these flavors together perfectly.

Mix the ingredients: In a small bowl, whisk together lime juice, olive oil, minced garlic, chipotle peppers in adobo sauce (or your favorite hot sauce), and a pinch of salt.
Taste and adjust: Give the dressing a quick taste test – does it need more lime? Perhaps a hint more spice? Don’t be shy to personalize it.

This dressing will not only elevate the Mexican Street Corn Pasta Salad but can also be used as a drizzle on tacos or grilled veggies!

Assemble your colorful salad masterpiece

Now that your components are ready, it’s time to put everything together!

Combine the pasta and corn: In a large mixing bowl, add the pasta, charred corn, turkey bacon (or chicken ham), veggies, and cheese.
Add the dressing: Pour the zesty chipotle lime dressing over the mixture and toss gently to coat everything evenly.
Garnish: Sprinkle fresh cilantro on top for that extra pop of flavor and color.

Refrigerate your salad for at least 30 minutes to let the flavors meld together. This makes going back for seconds even better!

And there you have it—a hearty, flavorful, and colorful dish that’s bound to be a hit at any gathering. Enjoy this refreshing Mexican Street Corn Pasta Salad all summer long! For more unique recipes, check out Serious Eats or Food Network for inspiration.

Variations on Mexican Street Corn Pasta Salad

When it comes to Mexican street corn pasta salad, the beauty lies in its versatility. Whether you’re in the mood for something spicy or looking for a plant-based twist, there’s a variation for everyone!

Spicy Avocado Twist

If you crave a kick, try adding mashed avocado mixed with jalapeños to your pasta salad. This spicy avocado twist not only enhances the creaminess but also amps up the flavor profile. Blend a ripe avocado with lime juice, cilantro, and minced jalapeños for a zesty dressing that brings everything together. The result? A salad that ignites your taste buds while keeping that beloved comfort factor.

Creamy Vegan Option

For those seeking a vegan option, simply swap the dairy-based elements for plant-based alternatives. Use cashew cream or coconut yogurt instead of sour cream or mayonnaise. Toss in nutritional yeast for that cheesy flavor without the dairy. You won’t miss a thing as these substitutions maintain the rich, creamy texture that makes Mexican street corn pasta salad so delightful. Check out Forks Over Knives for more tips on creating flavorful vegan meals.

Adding Proteins: Grilled Chicken or Turkey Bacon

Boost your salad with proteins like grilled chicken or crispy turkey bacon. Grilled chicken adds a smoky flavor that complements the corn beautifully. If you’re opting for turkey bacon, chop it into bits and mix it in for a satisfying crunch. These additions not only enhance the texture but also turn your salad into a heartier meal that’s perfect for lunch or dinner.

With these variations, you can customize your Mexican street corn pasta salad to fit any occasion! So, which version will you try first?

Cooking Tips for Mexican Street Corn Pasta Salad

Creating a delicious Mexican Street Corn Pasta Salad is all about layering flavors and textures. Here are some tips to elevate your dish to the next level.

Select the Right Pasta

Choosing the right pasta can make a big difference. Opt for sturdy types like fusilli or bowtie, which hold onto the dressing and ingredients better. Don’t forget to cook it al dente! This ensures a nice bite that contrasts beautifully with the creamy elements of the salad.

Perfect Your Corn Prep

Whether you’re using fresh, canned, or frozen corn, a key step is charring the corn for that authentic street corn flavor. For fresh corn, grill or roast the kernels until they’re slightly blackened. If using canned or frozen, briefly sauté them in a hot pan to enhance their sweetness and add depth.

Balance Flavors Carefully

Ensure your salad has a nice balance of flavors. A squeeze of lime juice brightens the dish, while creamy additions like Greek yogurt or sour cream add richness. You might even consider a sprinkle of cilantro or a touch of cotija cheese for that classic street corn vibe.

By keeping these tips in mind, your Mexican Street Corn Pasta Salad will be a crowd-pleaser at any gathering. Want more inspiration? Check out this guide on fresh herbs to amp up your dishes!

Serving suggestions for Mexican Street Corn Pasta Salad

When it comes to enjoying your Mexican street corn pasta salad, the serving options are as vibrant and diverse as the dish itself. Here are some ideas to elevate your pasta salad experience:

Perfect Pairings

Grilled Proteins: This pasta salad shines alongside grilled chicken ham or turkey bacon. The smoky flavors will complement the salad’s creaminess beautifully.
Vegetable Sides: Think about serving it with grilled peppers or a refreshing cucumber salad for a well-rounded meal.
Spicy Additions: A sprinkle of jalapeño slices or a dash of hot sauce can add a thrilling kick, perfect for those who love heat!

Ideal Occasions

Summer Barbecues: This dish is a hit at any outdoor gathering. It’s easy to make ahead and travels well, making it an excellent choice for picnics.
Game Day: Serve this pasta salad as part of a spread with your favorite snacks. It’s a crowd-pleaser that will disappear fast!

Refreshing Beverage Suggestions

Why not wash it down with something refreshing? A sparkling lemonade or iced herbal tea paired with your meal can enhance the flavors and create a delightful dining experience.

By mixing and matching these suggestions, you can customize your Mexican street corn pasta salad experience, making every meal unique and exciting!

Time breakdown for Mexican Street Corn Pasta Salad

When you’re craving a dish that’s both satisfying and full of flavor, this Mexican Street Corn Pasta Salad fits the bill perfectly. Let’s break down how much time you’ll be spending in the kitchen.

Preparation time

Getting everything ready for this vibrant pasta salad takes about 15 minutes. That’s just enough time to chop, mix, and set up your ingredients for cooking. You’ll love how straightforward it is!

Cooking time

The cooking portion is fairly quick too, averaging around 20 minutes. This includes cooking the pasta to the perfect al dente texture and grilling any necessary ingredients like Turkey Bacon or corn.

Total time

In total, you’re looking at about 35 minutes from start to finish. With just over half an hour, you’ll be ready to indulge in a delightful dish that’s perfect for picnics or a cozy dinner at home.

For more on tasty pasta salads, check out Bon Appétit. Enjoy your culinary adventure!

Nutritional facts for Mexican Street Corn Pasta Salad

When it comes to savoring a bowl of Mexican Street Corn Pasta Salad, you might wonder how it fits into your nutritional goals. This delightful dish brings together vibrant flavors and wholesome ingredients. Here’s a quick breakdown of the nutritional profile:

Calories

A standard serving of this salad packs around 320 calories. It’s a satisfying dish that balances indulgence with nutrition, making it perfect for a hearty lunch or side at dinner.

Protein

You’ll get approximately 9 grams of protein per serving. The inclusion of Turkey Bacon and Chicken Ham adds to the protein content, helping you maintain energy levels throughout the day.

Sodium

Keep an eye on sodium levels, as this salad contains about 520 mg per serving. While it might be higher than other salads, it’s crucial to enjoy this treat in moderation!

Explore more about healthy eating habits at ChooseMyPlate.gov, where you can get tips tailored to your dietary needs. With the right balance, this Mexican Street Corn Pasta Salad can be a flavorful addition to your meal rotation!

FAQs about Mexican Street Corn Pasta Salad

Can I use frozen corn instead of fresh?

Absolutely, frozen corn is a fantastic substitute when fresh corn isn’t available. It offers convenience and saves prep time. Just cook it gently until heated through, allowing the sweetness to shine. Plus, when frozen properly, it retains most of its nutrients, making it a healthy choice for your Mexican street corn pasta salad. Many people find that using frozen corn still delivers that delightful crunch and flavor that this dish is known for.

How long can I store the pasta salad?

You can store your Mexican street corn pasta salad in an airtight container in the refrigerator for up to three days. The flavors continue to meld and deepen, making it even tastier the next day! However, it’s best to enjoy it within this time frame for optimal freshness. Just give it a good stir before serving, and feel free to add a little extra dressing if it seems dry.

What can I substitute for cotija cheese?

If you’re in need of a cotija cheese substitute, fear not! You can use feta cheese or Parmesan cheese for a slightly different flavor, but still delicious. Both alternatives provide that creamy, salty bite that complements the other Mexican street corn pasta salad ingredients beautifully. Other options include queso blanco or even crumbled goat cheese if you’re feeling adventurous.

These alternatives not only work well but also allow you to customize the salad to your personal taste preferences. Having options makes this dish versatile and accommodating for everyone at your table! For more ingredient substitutions and salad tips, check out sources like EatingWell or Food Network.

Conclusion on Mexican Street Corn Pasta Salad

In wrapping up our journey through this vibrant dish, the Mexican street corn pasta salad truly stands out as a delightful blend of flavors and textures. It’s perfect for warm evenings or as a crowd-pleasing potluck staple. Imagine sunny days spent outdoors with friends, all while savoring the sweet corn and zesty lime dressing. This recipe offers a fantastic way to incorporate fresh ingredients while ensuring a hearty meal that still feels light. For a creative twist, consider experimenting with spices or adding your favorite protein like Turkey Bacon or Chicken Ham. Try it out, and your taste buds will thank you!