Mexican Street Corn Chicken Rice Bowl Recipe: Easy & Delicious
This Mexican Street Corn Chicken Rice Bowl recipe is a delicious and easy meal perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound grilled chicken, sliced
- 1 cup corn, roasted
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine cooked rice, grilled chicken, roasted corn, red onion, feta cheese, and cilantro.
- Drizzle with lime juice and sprinkle chili powder, salt, and pepper.
- Toss everything together until well combined.
- Serve immediately and enjoy!
Notes
- This bowl can be customized with your favorite toppings.
- Make sure to use fresh ingredients for the best flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg