Melt in Your Mouth Chicken: The Best Easy Recipe for Comfort Food
Melt in Your Mouth Chicken is a simple and delicious dish that brings comfort to any meal. The tender chicken melts in your mouth with every bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup milk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1/4 cup butter
Instructions
- Preheat your oven to 350°F (175°C).
- Marinate chicken breasts in milk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the marinated chicken in the flour mixture.
- In a large skillet, melt butter over medium heat.
- Sear the chicken on both sides until golden brown.
- Transfer the chicken to a baking dish and bake for 25-30 minutes or until fully cooked.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Serve with steamed vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg