Mediterranean Zucchini Boats: Easy Turkey Bacon Delight
Enjoy a delicious and healthy twist on classic zucchini boats filled with turkey bacon and Mediterranean flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium zucchini
- 8 ounces turkey bacon, diced
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup black olives, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchini in half lengthwise and scoop out the insides to create boats.
- In a skillet, cook the diced turkey bacon until crispy.
- Add the scooped zucchini insides, cherry tomatoes, olives, and seasonings to the skillet, cooking for 5-7 minutes.
- Stuff the zucchini boats with the mixture and top with mozzarella and feta cheese.
- Drizzle with olive oil and bake for 20-25 minutes, or until the zucchini is tender.
Notes
- For extra flavor, try adding herbs like basil or parsley.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 boat
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg