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Lemony Greek Chickpea Soup: The Best Comforting Recipe for You

Lemony Greek Chickpea Soup
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A soothing and flavorful soup that combines chickpeas with lemon and Greek spices for a comforting dish.

Ingredients

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  • 1 cup dried chickpeas
  • 6 cups vegetable broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Soak the chickpeas overnight in water.
  2. Drain and rinse the chickpeas, then place them in a large pot with vegetable broth.
  3. Add onions, garlic, carrots, celery, oregano, and cumin.
  4. Bring to a simmer and cook until the chickpeas are tender, about 1-1.5 hours.
  5. Stir in lemon juice and olive oil, then season with salt and pepper.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, blend a portion of the soup and return it to the pot.
  • Add more lemon juice for a tangier flavor.

Nutrition

Find it online: https://www.superfoodscribe.com/lemony-greek-chickpea-soup-the-best-comforting-recipe-for-you/