Lemon Garlic Sauce: The Best Zesty Boost for Your Meals
Lemon garlic sauce is a versatile and zesty condiment that enhances a variety of dishes.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Sauces
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon fresh parsley, chopped
Instructions
- In a bowl, whisk together lemon juice, minced garlic, salt, and pepper.
- Slowly drizzle in the olive oil while whisking to emulsify the sauce.
- Add chopped parsley and mix well.
- Adjust seasoning to taste.
- Serve immediately or store in the refrigerator.
Notes
- Great for marinating chicken or drizzling over vegetables.
- Can be stored in an airtight container for up to one week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 200
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 0