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Lemon Garlic Parmesan Shrimp Pasta: A Quick and Indulgent Delight

. Lemon Garlic Parmesan Shrimp Pasta

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A delightful and quick pasta dish with shrimp, garlic, and parmesan.

Ingredients

Scale
  • 8 ounces pasta
  • 1 pound shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup butter
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons lemon juice
  • 1/4 teaspoon red pepper flakes
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large pan, melt the butter and sauté the garlic until fragrant.
  3. Add the shrimp and cook until pink.
  4. Stir in the lemon juice, red pepper flakes, and cooked pasta.
  5. Mix in the parmesan cheese and season with salt.
  6. Garnish with fresh parsley and serve immediately.

Notes

  • For added flavor, marinate the shrimp in lemon juice and garlic before cooking.
  • Use whole wheat pasta for a healthier option.

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