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Lemon Garlic Cream Fettuccini: A Deliciously Indulgent Twist

Lemon Garlic Cream Fettuccini
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Lemon Garlic Cream Fettuccini is a rich and flavorful pasta dish that combines the zest of lemons with the creaminess of a garlic-infused sauce, perfect for a comforting meal.

Ingredients

Scale
  • 8 ounces fettuccini
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cook the fettuccini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in the heavy cream, lemon juice, and lemon zest. Stir to combine.
  5. Season with salt and black pepper, and let the sauce simmer for 5 minutes.
  6. Stir in the cooked fettuccini and toss to coat evenly.
  7. Remove from heat and mix in the parmesan cheese until melted.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish can be easily customized by adding vegetables or proteins like chicken or shrimp.
  • Adjust the lemon juice and zest according to your taste preference.

Nutrition

Find it online: https://www.superfoodscribe.com/lemon-garlic-cream-fettuccini-a-deliciously-indulgent-twist/