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Lemon Coconut Cheesecake Cookies: The Best Indulgent Treat

Lemon Coconut Cheesecake Cookies

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These Lemon Coconut Cheesecake Cookies are a delightful blend of creamy cheesecake and zesty lemon, perfect for indulgent snacking.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup sugar
  • 1/4 cup cream cheese, softened
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, coconut, sugar, baking powder, and salt.
  3. In another bowl, beat together the cream cheese, egg, lemon juice, and lemon zest until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until well combined.
  5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  6. Bake for 12-15 minutes or until the edges are lightly golden.
  7. Let cool on a wire rack before serving.

Notes

  • For added flavor, top with a lemon glaze.
  • Store in an airtight container for up to one week.

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