Lemon Cheesecake Recipe: A Refreshingly Indulgent Treat
A delicious lemon cheesecake recipe that is both refreshing and indulgent, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 10-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, mixing until well combined.
- Incorporate the eggs one at a time, mixing after each addition.
- Gently fold in the sour cream, lemon juice, and lemon zest.
- Pour the filling into the prepared graham cracker crust.
- Bake for 50-60 minutes or until the center is set.
- Let it cool and then refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use mascarpone cheese.
- Top with fresh berries or whipped cream for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg