Print

Lemon Blueberry Sheet Cake: The Best Recipe for Sunny Days

Lemon Blueberry Sheet Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful cake that combines the tang of lemon and the sweetness of blueberries, perfect for sunny days.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup blueberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in milk, lemon juice, and lemon zest.
  5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the blueberries.
  8. Pour the batter into a greased baking dish.
  9. Bake for 25-30 minutes, or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For best results, use fresh blueberries.
  • Allow the cake to cool completely before frosting.

Nutrition

Find it online: https://www.superfoodscribe.com/lemon-blueberry-sheet-cake-the-best-recipe-for-sunny-days/