Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Delicious Twist
A delicious and flavorful dish that combines tender steak with a spicy cream sauce served over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling/Pan-searing
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon Gochujang (Korean chili paste)
- 1/2 cup heavy cream
- 2 green onions, chopped
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Marinate the steak with soy sauce, sesame oil, and Gochujang for at least 30 minutes.
- Grill or pan-sear the steak to desired doneness, about 4-5 minutes each side.
- Remove the steak and let it rest before slicing it thinly.
- In a pan, add garlic and sauté until fragrant. Add heavy cream and mix well.
- Serve the rice in bowls, top with steak slices, and drizzle the spicy cream sauce over the top.
- Garnish with chopped green onions.
Notes
- Adjust the level of spice by adding more or less Gochujang.
- This dish pairs well with vegetables like steamed broccoli or pickled radishes.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg