Japanese Teriyaki Glazed Salmon: Easy & Delicious Home Recipe
A delightful and simple recipe for Japanese Teriyaki Glazed Salmon that you can easily prepare at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons green onions, chopped
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the grill or stovetop pan over medium-high heat.
- Cook the salmon for 4-5 minutes on each side, basting occasionally with marinade.
- Garnish with chopped green onions before serving.
Notes
- This recipe works well with other types of fish, too.
- You can adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg