Japanese Kani Salad: Easy Recipe with Turkey Bacon and Chicken Ham
Enjoy this delightful Japanese Kani Salad packed with flavors from turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Low-Carb
Ingredients
Scale
- 1 cup kani (imitation crab)
- 4 slices turkey bacon
- 1 cup shredded chicken ham
- 1 cup shredded lettuce
- 1/2 cup diced cucumber
- 1/4 cup mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a mixing bowl, combine kani, chicken ham, lettuce, and cucumber.
- Add the cooked turkey bacon to the bowl.
- In a separate bowl, mix mayonnaise, soy sauce, and sesame oil.
- Pour the dressing over the salad and toss gently to combine.
- Serve chilled.
Notes
- For a healthier version, substitute mayonnaise with Greek yogurt.
- You can add more vegetables as per your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg