Italian Sausage and White Bean Soup: The Best Cozy Comfort Meal
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This Italian Sausage and White Bean Soup is the ultimate comfort meal that warms you up from the inside out.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 1 can (15 ounces) white beans, drained and rinsed
- 4 cups chicken broth
- 1 cup diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 teaspoons dried Italian herbs
- Salt and pepper to taste
- 2 cups kale, chopped
- In a large pot, brown the Italian sausage over medium heat until fully cooked.
- Add the onion, carrots, and celery to the pot and sauté until they are softened.
- Stir in the garlic and cook for another minute.
- Add the diced tomatoes, white beans, chicken broth, and Italian herbs. Bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the chopped kale and cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicy kick, use spicy Italian sausage.
- This soup tastes even better the next day!
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 27 grams
- Fiber: 8 grams
- Protein: 22 grams
- Cholesterol: 70 mg