Irresistible Thai Peanut Chicken: Easy, Flavorful Weeknight Delight
Enjoy a delicious and easy-to-make Thai Peanut Chicken that will delight your taste buds and make weeknight dinners a breeze!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon red pepper flakes
- 1 cup coconut milk
Instructions
- In a bowl, mix together peanut butter, soy sauce, honey, garlic, ginger, red pepper flakes, and coconut milk.
- Heat a pan over medium heat and add the chicken thighs, cooking until browned on both sides.
- Pour the peanut sauce over the chicken and simmer for 15 minutes until the chicken is cooked through.
- Serve over rice or noodles, garnished with chopped peanuts and cilantro.
Notes
- This dish can be adjusted for spice by adding more or less red pepper flakes.
- Feel free to add vegetables like bell peppers or broccoli for additional nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg