Irresistible Thai Peanut Chicken: A Quick and Easy Delight
Enjoy a delicious and easy-to-make Thai peanut chicken dish that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Fry
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 tablespoon olive oil
- 1 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 cup chopped green onions
Instructions
- In a skillet, heat olive oil over medium heat.
- Add cubed chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, and ginger.
- Pour the sauce over the chicken and stir until well combined.
- Simmer for 5 minutes until sauce thickens.
- Garnish with chopped green onions before serving.
Notes
- Serve with jasmine rice for a complete meal.
- Adjust the spiciness by adding chili flakes if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg