How to Make Meatballs: Easy, Juicy Recipes for Home Cooks
Learn how to make delicious homemade meatballs that are easy and juicy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: main dish
- Method: baking
- Cuisine: Italian
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
Notes
- For extra flavor, you can add Italian seasoning.
- Serve the meatballs with spaghetti or in a sub sandwich.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg