Hot Honey Chicken Biscuits: Easy Comfort Food Delight at Home
A sweet and spicy combination that brings comfort food right to your table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cut in the butter until the mixture resembles coarse crumbs.
- Stir in buttermilk until just combined.
- Turn dough onto a floured surface, knead gently, and roll out.
- Cut into biscuits and place on a baking sheet.
- In another bowl, season chicken with garlic powder, paprika, and black pepper.
- Cook chicken until golden and cooked through, then drizzle with hot honey.
- Assemble chicken in between biscuits and brush tops with beaten egg.
- Bake biscuits for 12-15 minutes until golden.
- Serve warm and enjoy!
Notes
- For extra flavor, let the chicken marinate in hot honey for a few hours.
- Swap out chicken thighs for chicken breasts if preferred.
Nutrition
- Serving Size: 1 biscuit with chicken
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 65mg