Hot Fudge Brownie Bread: Indulgent Delight for Home Bakers
A deliciously rich and fudgy brownie bread that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt together.
- In another bowl, combine the sugar and melted butter.
- Add the eggs and vanilla extract into the butter mixture and whisk until smooth.
- Gradually stir the dry ingredients into the wet mixture.
- Pour in the hot fudge sauce and mix until evenly combined.
- Pour the batter into the prepared loaf pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For an extra indulgent touch, serve with additional hot fudge sauce.
- Can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30 grams
- Sodium: 150 milligrams
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 50 milligrams