Honey Oat Cinnamon Swirl Bread: The Best Homemade Delight
Enjoy the delightful combination of honey, oats, and cinnamon in this easy homemade bread recipe.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup rolled oats
- 1/4 cup honey
- 1 tablespoon active dry yeast
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cups warm water
Instructions
- In a bowl, combine warm water and yeast, letting it sit until bubbly.
- Mix in honey, salt, cinnamon, and oats.
- Add flour gradually until a dough forms.
- Knead the dough for about 10 minutes.
- Let the dough rise in a warm place until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place in a greased loaf pan and let it rise again.
- Bake at 350°F (175°C) for about 40-45 minutes or until golden brown.
- Cool before slicing.
Notes
- Try adding nuts or dried fruits for extra flavor.
- Serve warm with butter for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg