Honey Garlic Meatballs: Easy Recipe with Turkey Bacon Twist
Delicious honey garlic meatballs with a twist of turkey bacon for a unique flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon, cooked and crumbled
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1/2 cup honey
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, crumbled turkey bacon, breadcrumbs, egg, onion, and garlic. Mix well.
- Form the mixture into small meatballs and place them on a baking sheet.
- In a separate bowl, mix together soy sauce, honey, ginger, and sesame oil. Brush the mixture over the meatballs.
- Bake for 20-25 minutes until cooked through.
Notes
- For extra flavor, let the meatball mixture chill for 30 minutes before baking.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg