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Honey Butter Skillet Corn: A Sweet and Savory Side Dish Delight

Honey Butter Skillet Corn

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Delight your taste buds with this Honey Butter Skillet Corn, a perfect blend of sweet and savory flavors that pairs well with any meal.

Ingredients

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  • 4 cups corn kernels (fresh or frozen)
  • 1/4 cup unsalted butter
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn and sauté for about 5 minutes.
  3. Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes until heated through.
  4. Remove from heat and stir in fresh parsley, if using.
  5. Serve warm as a side dish.

Notes

  • For extra flavor, consider adding diced jalapeños or red peppers.
  • This dish can be made ahead of time and reheated on the stove.

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