Honey Butter Skillet Corn: A Sweet and Savory Side Dish Delight
Delight your taste buds with this Honey Butter Skillet Corn, a perfect blend of sweet and savory flavors that pairs well with any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup unsalted butter
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn and sauté for about 5 minutes.
- Stir in the honey, salt, and pepper, and cook for an additional 2-3 minutes until heated through.
- Remove from heat and stir in fresh parsley, if using.
- Serve warm as a side dish.
Notes
- For extra flavor, consider adding diced jalapeños or red peppers.
- This dish can be made ahead of time and reheated on the stove.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg