Hearty Cheddar Garlic Herb Potato Soup: A Comforting Delight
A rich and creamy potato soup infused with cheddar cheese, garlic, and herbs, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes
- 1 cup cheddar cheese, shredded
- 4 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes.
- In a large pot, add the vegetable broth and potatoes, and bring to a boil.
- Add the minced garlic and thyme, and simmer until the potatoes are tender.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream and cheddar cheese until melted.
- Season with salt and pepper, and serve hot.
Notes
- For added flavor, top with extra shredded cheese and fresh herbs before serving.
- Can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg