Healthy Peanut Butter Banana Muffins That Are Easy to Make
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These Healthy Peanut Butter Banana Muffins are a delicious and nutritious way to start your day!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1 cup peanut butter
- 1/2 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups whole wheat flour
- Preheat the oven to 350°F (175°C).
- In a large bowl, mash the bananas and mix in the peanut butter, honey, eggs, and vanilla extract.
- In another bowl, combine the dry ingredients: baking soda, salt, and whole wheat flour.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, mix in chocolate chips or nuts.
- These muffins freeze well for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg