Hash Brown Crust Turkey Bacon and Cheddar Quiche: Easy & Indulgent
Indulge in this delicious hash brown crust turkey bacon and cheddar quiche that’s both easy to prepare and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded hash browns
- 1 cup turkey bacon, chopped
- 1 cup cheddar cheese, shredded
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a greased pie dish, press the hash browns evenly to form the crust.
- Bake for 20 minutes or until golden brown.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the chopped turkey bacon and cheddar cheese.
- Pour the mixture over the hash brown crust.
- Bake for an additional 25-30 minutes, until the quiche is set.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding vegetables like spinach or bell peppers.
- This quiche can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 180mg