Hash Brown Crust Turkey Bacon and Cheddar Quiche Delight
Delight your taste buds with this delicious Hash Brown Crust Turkey Bacon and Cheddar Quiche, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups hash browns
- 1 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Press the hash browns into the bottom and up the sides of a greased pie dish.
- Bake in preheated oven for 20 minutes until set and lightly golden.
- In a mixing bowl, combine eggs, milk, salt, pepper, and onion powder.
- Stir in the turkey bacon and cheddar cheese.
- Pour the egg mixture over the baked hash brown crust.
- Bake for an additional 25-30 minutes until the quiche is set and lightly browned on top.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For a vegetarian option, replace turkey bacon with cooked spinach or other vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg