Halloween Crinkle Cookies: Effortlessly Indulgent Treats to Delight
These Halloween Crinkle Cookies are a festive and delicious treat that will surely delight your friends and family.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix granulated sugar, brown sugar, and cocoa powder until well combined.
- Add vanilla extract and eggs, and mix until smooth.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated.
- Chill the dough in the refrigerator for about 30 minutes.
- Once chilled, scoop the dough and roll it into balls, then roll each ball in powdered sugar.
- Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.
- Let them cool before serving.
Notes
- These cookies are best enjoyed fresh but can be stored for up to a week in an airtight container.
- Add chocolate chips for extra flavor!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg