Ground Turkey with Potatoes: Easy Comfort Food Delight
A delicious and easy recipe for ground turkey with potatoes that makes for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the onions and garlic, sauté until fragrant.
- Stir in the ground turkey, cooking until browned.
- Add the potatoes and seasoning, mix well.
- Pour in the chicken broth and cover, cooking until potatoes are tender.
Notes
- For added flavor, consider adding herbs such as thyme or rosemary.
- Serve with a side of vegetables or salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg