Ground Chicken with Pasta: Easy Weeknight Dinner Delight
Enjoy a quick and delicious weeknight dinner with this ground chicken and pasta recipe. It’s easy to make and loved by the whole family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground chicken
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add ground chicken, cook until browned.
- Stir in diced tomatoes and Italian seasoning.
- Add cooked pasta to the skillet, mix well.
- Season with salt and pepper to taste.
- Serve topped with grated Parmesan cheese.
Notes
- This dish can be made with any type of pasta.
- For extra flavor, add fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams