Ground Beef Philly Cheesesteak with Turkey Bacon Twist
A delicious twist on the classic Philly cheesesteak, featuring ground beef and turkey bacon for a flavorful experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté the onions and bell peppers until softened.
- Add the ground beef to the skillet, season with salt and pepper, and cook until browned.
- Layer the cooked beef mixture into the hoagie rolls, top with slices of provolone cheese, and return to the skillet to melt the cheese.
- Serve the cheesesteaks topped with crispy turkey bacon.
Notes
- For a spicier option, add some jalapeños.
- Feel free to substitute other types of cheese as desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg