Ground Beef Philly Cheesesteak: Easy Recipe with Turkey Bacon Upgrade
Enjoy a delicious twist on the classic Philly cheesesteak with our easy ground beef recipe and a turkey bacon upgrade!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup provolone cheese, shredded
- 4 hoagie rolls
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- In a skillet, cook the turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil and sauté onions and bell peppers until tender.
- Add ground beef, garlic powder, and onion powder to the skillet. Cook until beef is browned.
- Place turkey bacon on top of the beef mixture and sprinkle shredded provolone cheese.
- Cover the skillet until the cheese melts.
- Serve the mixture in hoagie rolls.
Notes
- Feel free to add jalapeños for extra heat.
- Serve with a side of fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1100mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg