Ground Beef Philly Cheesesteak: Easy, Melty Deliciousness at Home
Learn how to make a delicious Ground Beef Philly Cheesesteak at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
Instructions
- In a skillet over medium heat, heat olive oil.
- Add ground beef and cook until browned.
- Add sliced bell pepper and onion, cook until softened.
- Place provolone cheese on top of the beef and vegetables, cover until melted.
- Toast hoagie rolls, then fill with the beef mixture.
- Serve hot.
Notes
- You can add mushrooms for extra flavor.
- Serve with chips or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg